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THE GITMO COOKBOOK

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By Michelle Malkin  •  June 15, 2005 02:18 PM

Now on sale here. From the authors’ description:

If you’re tired of all the torture allegations, of hearing the media imply that handling a Quran without gloves on is the moral equivalent of beheading someone, and of all the hysteria about enemy combatants, you’ll enjoy the Gitmo Cookbook.

It contains the actual recipes and menus for the food served to the Gitmo detainees, along with interesting facts about how American soldiers are working every day to treat prisoners humanely while still getting the information we need to protect ourselves.

Baked Tandouri Chicken Breast, Mustard-Dill Baked Fish, Lyonnaise Rice, and Fish Amandine are just a few of the recipes you’ll find in the Gitmo Cookbook. We’ve tested them, and they are inexpensive, easy to make, and delicious…

Update: Ann Coulter’s knock-out closing paragraph of her latest column on Gitmo…

American soldiers make do with C-rations. Dinner on an America West flight from New York to Las Vegas consists of one small bag of peanuts. Meanwhile, one recent menu for suspected terrorists at Guantanamo consisted of orange-glazed chicken, fresh fruit crepe, steamed peas and mushrooms, and rice pilaf. Sounds like the sort of thing you’d get at Windows on the World – if it still existed.

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Posted in: Ann Coulter,Gitmo

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