Did You Know...

   

HOLIDAY BLOGGING

Share
By Michelle Malkin  •  November 23, 2005 04:35 PM

Here’s the recipe for the Thanksgiving pies I’ve been making with the kids today:

Pumpkin chocolate crunch pie

3/4 cup milk
1 (3 1/2-ounce) package instant vanilla pudding mix
1/2 cup canned or fresh pumpkin puree
3/4 teaspoon pumpkin pie spice
2/3 cup chopped almonds
2/3 cup semisweet chocolate chips
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 (9-inch) graham cracker pie crust

1. In mixing bowl, combine cold milk and pudding mix. Blend for 1 minute. Let stand for 5 minutes then completely blend in canned pumpkin and pumpkin pie spice. Add chopped almonds, semi-sweet chocolate chips, and half the whipped topping. Reserve the remaining topping. Pour into a graham cracker pie crust.

2. Chill for 4 hours, before serving top with the remaining whipped topping.

Serves 8.

***

And here’s the latest Carnival of the Recipes if you need last-minute ideas.

Rod Dreher’s recipe for Toasted Cornbread-Pecan Stuffing.

Instapundit round-up.

blog comments powered by Disqus
~ For the latest breaking news, be sure to join Michelle's Email List:
Posted in: Uncategorized

Thanksgiving 2013

November 28, 2013 09:27 AM by Michelle Malkin

1aartthank

Breaking: 3 fuel barges explode in Mobile, Ala.

April 24, 2013 10:44 PM by Michelle Malkin

Happy Easter!

March 31, 2013 03:38 AM by Michelle Malkin

White smoke: New pope chosen; Updated

March 13, 2013 02:38 PM by Doug Powers

Habemus Papam


Categories: Uncategorized

Follow me on Twitter Follow me on Facebook