Did You Know...



By Michelle Malkin  •  November 23, 2005 04:35 PM

Here’s the recipe for the Thanksgiving pies I’ve been making with the kids today:

Pumpkin chocolate crunch pie

3/4 cup milk
1 (3 1/2-ounce) package instant vanilla pudding mix
1/2 cup canned or fresh pumpkin puree
3/4 teaspoon pumpkin pie spice
2/3 cup chopped almonds
2/3 cup semisweet chocolate chips
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1 (9-inch) graham cracker pie crust

1. In mixing bowl, combine cold milk and pudding mix. Blend for 1 minute. Let stand for 5 minutes then completely blend in canned pumpkin and pumpkin pie spice. Add chopped almonds, semi-sweet chocolate chips, and half the whipped topping. Reserve the remaining topping. Pour into a graham cracker pie crust.

2. Chill for 4 hours, before serving top with the remaining whipped topping.

Serves 8.


And here’s the latest Carnival of the Recipes if you need last-minute ideas.

Rod Dreher’s recipe for Toasted Cornbread-Pecan Stuffing.

Instapundit round-up.

blog comments powered by Disqus
Posted in: Uncategorized

Salesmanship fail: Rep. Patrick Murphy channels his inner Neville Chamberlain to pitch Iran deal

August 31, 2015 08:57 PM by Doug Powers


Honesty is the best policy

Super Sunday open thread: I’m just in it for the food this year

February 1, 2015 02:29 PM by Doug Powers


Plus whatever else you want to talk about

Hypocrisy whopper: Warren Buffett helps finance Burger King’s US tax reduction

August 26, 2014 10:24 AM by Doug Powers


“Economic patriotism”

The novels of Carole Malkin

August 15, 2014 01:51 PM by Michelle Malkin

Screen Shot 2014-08-15 at 3.53.07 PM

Obama admin/Israeli relations summed up in one photo

July 23, 2014 08:31 PM by Doug Powers


Reporting for awkward

Categories: Uncategorized

Follow me on Twitter Follow me on Facebook