If you want to see what they’re REALLY good for, next spring, take the family down to Louisiana for the Breaux Bridge Crawfish Festival. They’ll boil ‘em, grill ‘em, fry ‘em, and sautee ‘em.

Good to see you get some time for fun. I could use some of that. Come to think of it, I hear the Atchafalaya calling!

And the HQs of the alphabet networks will be up for lease, and the preponderance of Iraq veterans in the US Congress will mean that terrorists will live in fear of antagonizing it. This will come to pass because of so many who are inspired by women like you!

I am absolutely serious and sincere in this, Michelle.

Michelle Malkin said: But my general take on crayfish is that they make better bait than dinner…

I have the same thought of a few Dems

Great Flag pic. You should be doing tourist stuff with all of your travels, at least a little each time.

Ground Zero is a place that stays with you, even after you’ve left.
Kinda like a fragrance or an odor that stays in your clothes, but this is something so different.
You can’t tell if its good or bad maybe because it’s both. The good people that died there & the evil that collided there, but it stays with you.
I don’t know if that makes sense to any others that have been there.

Rick Moran said:
He looks happy to see you.

Or that could just be forged documents in his pocket.

As to the crawfish, they are a tasty treat when done right. Crawfish are miniature freshwater lobsters. Long ago in Thibadeaux, LA my dad catered a snazzy event with lots of seafood. There were pounds of crawfish, and a huge lobster for static display we got to take home afterwards.

When you hold a crawfish in one hand, and a big red lobster in the other, they are identical. Size and color are the only difference.
So if someone else can de-head and peel the little guys where all you get is the tail, they are really fresh water mini lobster tails.

That’s not as gross as having to process them one at a time after they are served to you cajun style. I never had any use for anything but the tail. You can get pre-peeled crawfish tails frozen from most grocers, although the farther from the gulf you get the price goes up.

Next thing you know, some cajun lib will have photoshopped pictures of you loving crawfish. You darn rightwing hippocrits!:)

Enjoy your summertime, Michelle and I look forward to seeing you on the Factor.