No holiday safe from the eco-zealots

Yeesh: “Green Your St. Patrick’s Day Partying.”
3. Vegan eatin’: Vegan corned “beef” and cabbage
I’ve never tried this one, but I’ll say this: I’m increasingly impressed with imitation meat meals. Especially vegan junk food (like Foodswings in Brooklyn). But if you want to reduce the impact of your St. Patrick’s Day food — or if you want to cater to your friends who don’t eat meat, here’s a recipe for Vegan corned “beef” and cabbage.4. Have a clothing swap party
Recession BONUS: Dress in green and bring clothes you don’t wear anymore to trade with friends. It’s the cheapest, greenest wardrobe option around! Here is the cheesiest possible video explaining the rules of clothing swap parties.5. Try greener lighting
…which is to say none! That’s right — party by moonlight. Or candlelight. Prove that you can do better than Earth Hour while partying.
Doug Powers says: Spare me.
Call it the wear(y)ing of the Green.
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It’s easier to exclude all animals than to memorize the few exceptions that don’t have a CNS, but yes, the CNS is key to me. Others seem to go a certain classification difference from humans and then stop. People have different cut-offs, but in someone who has been a vegetarian for awhile it’s usually not arbitrary, even if in some cases it might seem complex.
My ability to say “This is wrong and I will not do this” or even to understand that other beings can suffer is what makes me better than a lion. Also, the lion probably has a more meat-dependent diet. My system can get by fine without. The lion is not at fault. That doesn’t mean I would not be. I hold myself to higher and different standards than I would a lion.
Next question: No, I don’t consider it my obligation to feed the lions something else. Kind of like I don’t consider it my obligation to heckle meat-eaters while they dine. It’s between you, the meat, and the divine. I can’t do everything, and, in the case of dining, I believe good manners are important.
My ethical standards are not wholly governed by what is and isn’t natural, and I enjoy the fake meats people have come up with already.
Indeed. Grilled portabello marinated in rosemary and balsamic vinagrette makes a fine burger if you top it with some mozzarella, lettuce, onion…whatever.
But you do realize, don’t you, that John, and I, are just messing with you? I am married to a vegetarian. I think I can get past it with you.
Chapoutier,
On the Internet, it can be hard to tell to what extent someone is kidding around or not, so I wasn’t assuming either way. But I was distinctly not raised to be a vegetarian and hung out with carnivores (I do not mean omnivores) in school, so if I got offended and excitable…well, wasted energy and all that. And some of what you said made me laugh anyway.
I entered the thread just because it seemed like a lot of the same misconceptions were showing up on every thread connected to vegetarianism. (People seemed to think that all vegetarian diets required supplements, the words vegetarian and vegan were interchangeable, and that every last vegetarian on the planet just loved PETA, or possibly was a member.) So I wanted to see if I could clear some of that up-if I cleared up some of it in response to being teased, that works, too!
The “sea kittens” thing still makes me chuckle.
Vegetables are rabbit food – feed the rabbit then eat him.
NestingHawk:
A fair answer. I guess I would say we are more or less the same however my cutoff ends somewhere around chimpanzees and dolphins.
I think what I am driving at with the lion is as follows:
Any living creature whom I would feel their life is worthy of intervening to protect is not something I should be eating. Counter-wise, any living creature whom I don’t feel a need to intervene on their behalf is something I wouldn’t have a problem with being consumed.
That is to say, lions killing gazelles don’t bother me, but I would kill a lion that tried to eat a human, a chimpanzee or a dolphin, if I were in a position to do so.
On the other hand, since I would let a lion eat a gazelle (or cow, or pig) I wouldn’t have a problem eating it myself.