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Comments

1. #101
   On November 15th, 2009 at 4:09 pm, Cathy B said:

   Good job on the cake Michelle!

2. #102
   On November 15th, 2009 at 8:50 pm, englishqueen01 said:

   Fondant looks great, but it’s a nightmare to color, isn’t it?

   Great job. My suggestion? Freeze the cakes for carving/covering. I had to make a Hello, Kitty cake for a friend’s baby shower and learned that trick the hard way…

3. #103
   On November 15th, 2009 at 9:26 pm, Danceswithdachshunds said:

   Time to let the dogs out.

4. #104
   On November 16th, 2009 at 1:03 pm, AlohaGuy said:

   OK, you’re the first home baker I’ve ever heard of who uses fondant. Someone watches Ace of Cakes….