On February 5th, 2010 at 12:37 am, cubbiegal said:

Scrapple? Ya oughta try it. What is it? Everything but the oink….lol

It should be 450 degrees. That pesky little degree sign doesn’t work.

At least my oven is clean now

It should be 450 degrees. That pesky little degree sign doesn’t work.

TigerLady said:

Thanks!

TigerLady …preheat oven to 4500…

Are you heat treating or just melting this chickie.

j/k I know what you said. I will try the recipe

preheat oven to 4500

2 cups of flour
1 tbs. baking powder
1 tsp salt
1/3 cup crisco shortening
3/4 cup milk

mix dry ingredients, add shortening and mix with flour until you get pea sized pieces of shortening. You can use a fork or a pastry mixer thingy–I forget what they’re called.
add the milk and mix only enough to wet the dry mix. Don’t over mix or you will have dry and tough biscuits.

My Grandmother would drop by spoonfuls into a cast iron pan that was greased with crisco. But you can roll them out and cut them, too. You can bake on a sheet or in a cake pan but cast iron gives you a crispy bottom crust.
Bake for 10 or 12 minutes until tops are brown.

Have you tried crumbling into chunks your cornbread and put it in a glass of cold buttermilk? Just add salt and pepper, then enjoy!!!!

Ah, the memories…

http://www.cdkitchen.com/recipes/recs/262/Texas_Armadillo35982.shtml

Am willing to give okra another chance, but am still skeptical. Gooey, slimy, gummy comes to mind.

You ain’t had my okrie.

spaceycakes said:

spaceycakes, my Arkansas grandpa used to eat armadillo

we call that ‘possum on the half-shell’

I just killed one, tearing holes in my yard…Supper!!
(no kidding, but I doubt I go so far as to eat him)

ECS

spaceycakes, my Arkansas grandpa used to eat armadillo

we call that ‘possum on the half-shell’