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What’s on your grill?

By Michelle Malkin  •  July 4, 2010 04:14 PM

Hope you are all having a wonderful Independence Day.

So: What’s cooking on your grill this weekend? I made Filipino-style BBQ chicken and pork (secret ingredient: Sprite!) and corn on the cob with hoisin sauce (if you don’t have siracha sauce, use red pepper flakes). Share your favorite recipes and enjoy the rest of the holiday.

Posted in: Fun

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Categories: Fun, Politics