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What’s on your grill?

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By Michelle Malkin  •  July 4, 2010 04:14 PM

Hope you are all having a wonderful Independence Day.

So: What’s cooking on your grill this weekend? I made Filipino-style BBQ chicken and pork (secret ingredient: Sprite!) and corn on the cob with hoisin sauce (if you don’t have siracha sauce, use red pepper flakes). Share your favorite recipes and enjoy the rest of the holiday.

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